Vegan Deconstructed Boozy Mocha Drenched Grilled Banana Coconut Cream Pies.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)

Vegan Deconstructed Boozy Mocha Drenched Grilled Banana Coconut Cream Pies.

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 17%
CARBS 97G52% OF CAL
12G FIBER7G OTHER78G TOTAL SUGAR
FAT 40G48% OF CAL
64G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Deconstructed grilled banana and coconut cream pie served with mocha sauce and boozy kahlúa coconut rum drizzle. Decadent vegan dessert with tropical flavors.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup old fashioned oats (use gluten free oats if needed)
  • 3 tablespoons of your favorite flour (I used whole wheat (but use gluten free if needed))
  • 1/2 teaspoon baking soda
  • pinch of cinnamon
  • pinch of salt
  • 1/4 cup [coconut sugar | http://www.amazon.com/gp/product/B004Q6WOJE/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=A3R91QW6Z13IZO]
  • 4 tablespoons vegan butter or regular butter (softened, I used earth balance)
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup canned coconut milk
  • 3 ounces [vegan chocolate chips | http://www.amazon.com/Enjoy-Life-Semi-Sweet-Chocolate-10-Ounce/dp/B000HDJZWO]
  • 1 tablespoon coconut oil
  • 2 tablespoon strong brewed coffee (or to your liking)
  • 1/2 tablespoon kahlua (optional)
  • 2 ounce can full-fat coconut milk (cold (refrigerate overnight), 15)
  • 1 tablespoon powdered sugar
  • 1 cup toasted unsweetened coconut
  • 4 ripe (but firm bananas, halved lengthwise)
  • 2 tablespoons coconut rum
  • 2 tablespoons honey (or maple syrup if vegan)
  • 1/2 teaspoon cinnamon
  • 4 cherries (optional)
PREP
10M
SODIUM
334MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.