Vegan Dark Chocolate Coconut Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small chocolate and coconut pies with a coconut-based crust and dark chocolate filling. These dairy-free, vegan desserts combine tropical coconut with rich chocolate for a decadent small treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 tablespoons dairy-free butter (or coconut oil)
- 2 tablespoon unrefined coconut oil
- 24 ounces sweetened shredded coconut
- 12 ounces dark chocolate
- 1 14.5-ounce can regular coconut milk
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 191mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 37mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.