Vegan Dan Dan Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slurpable noodles tossed in a spicy sesame sauce with pan-fried tofu, fresh spinach, crunchy peanuts, and green onions. This vegan noodle dish rivals takeout with its complex, aromatic flavor profile. Quick to make and deeply satisfying for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces fresh noodles ((Note 1))
- 6 ounces fresh spinach
- 1/4 cup chili oil ((Note 2))
- 1/4 cup hot water
- 3 tablespoons Chinese sesame paste ((Note 3))
- 3 tablespoons soy sauce
- 1 tablespoon organic brown sugar
- 2 garlic cloves, (minced)
- 1/2 teaspoon Sichuan peppercorns, (ground using a mortar and pestle or pepper grinder)
- 1/2 teaspoon Chinese five spice
- 8 ounces super-firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon peanut oil
- 1/4 cup roasted and salted peanuts, (chopped)
- 2 scallions, (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1280mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 206mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.