Vegan Dan Dan Noodles
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Choosing Chia · by Jessica Hoffman★ 5.0

Vegan Dan Dan Noodles

NUTRITION · PER SERVING45M COOK
CAL 64%·PRO 63%
CARBS 128G40% OF CAL
13G FIBER0G ADDED0G INTRINSIC106G OTHER9G TOTAL SUGAR
FAT 75G53% OF CAL
9G SAT67G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Noodles with spiced veggie ground round, garlic greens, and a homemade chili oil infused with Sichuan peppercorn and spices. A fragrant, fiery vegan Chinese noodle dish.

mainchinesestir frybeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup sunflower oil (or any neutral tasting oil)
  • 1/4 cup smoked chili flakes
  • 2 tbsp asian chili powder (or regular chili powder)
  • 1 cinnamon stick
  • 2 tbsp Sichuan peppercorns
  • 1 bay leaf
  • 2 star anis
  • 1/2 tsp salt
  • 1 tbsp vegetable oil
  • 1 pack veggie ground round (I use Yves veggie ground round)
  • 2 garlic cloves, minced
  • 1 tbsp dark soy sauce (or gluten-free soy sauce)
  • 1 tbsp hoisin sauce
  • 3 tbsp Chinese Sesame Paste (can sub tahini or peanut butter)
  • 1 tbsp soy sauce (gluten-free if needed)
  • 1 tbsp agave
  • 1/2 tbsp rice vinegar
  • 1 garlic clove, minced
  • 2 tbsp water
  • 400 grams noodles, cooked according to package directions (I use gluten-free spaghetti. Rice noodles work too.)
  • 2 green onions, chopped
  • sesame seeds to garnish
PREP
30M
SODIUM
1325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.