Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Vegan Dalgona Matcha Latte
NUTRITION · PER SERVING12M COOK
CAL 3%·PRO 100%
CARBS 15G85% OF CAL
39G FIBER141G ADDED1G INTRINSIC0G OTHER142G TOTAL SUGAR
FAT 94G100% OF CAL
9G SAT85G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped matcha latte made with aquafaba instead of eggs, topped with fluffy foam and sweetened with powdered sugar in oat milk. Vegan, easy, and under 15 minutes—a great coffee alternative.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup aquafaba (aka liquid from a can of chickpeas)
- 1/4 teaspoon cream of tartar* (see notes)
- 2-3 tablespoons powdered sugar* (see notes)
- 2 teaspoons matcha powder (we use The Reserve)
- Vanilla oat milk, for serving (or plant-based milk of your choice; we prefer a sweetened one for this recipe)
At a glance
PER SERVING · TIME 12M
CAL 3%·PRO 100%
CARBS 15G85% OF CAL
39G FIBER141G ADDED1G INTRINSIC0G OTHER142G TOTAL SUGAR
FAT 94G100% OF CAL
9G SAT85G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 2709mg
- Total sugar
- 142g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7468mg
- Calcium
- 6583mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 2709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.