Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Custard
NUTRITION · PER SERVING135M COOK
CAL 39%·PRO 9%
CARBS 106G54% OF CAL
3G FIBER64G ADDED7G INTRINSIC32G OTHER71G TOTAL SUGAR
FAT 39G45% OF CAL
32G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy vanilla custard made entirely vegan with plant-based milk, coconut milk, and vegan butter thickened with cornstarch. Sweet and silky, perfect for filling pies and cakes or eating by the spoonful.
componentbritish🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup unsweetened and unflavored non-dairy milk, (chilled)
- 1/2 cup cornstarch ((see Note))
- 1 cup full-fat coconut milk
- 2/3 cup organic granulated sugar
- 1 tablespoon vegan butter
- 2 teaspoons vanilla extract
- Pinch turmeric, (optional, for color)
At a glance
PER SERVING · TIME 135M
CAL 39%·PRO 9%
CARBS 106G54% OF CAL
3G FIBER64G ADDED7G INTRINSIC32G OTHER71G TOTAL SUGAR
FAT 39G45% OF CAL
32G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 72mg
- Total sugar
- 71g
- Added sugar
- 64g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.