Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Vegan Custard
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 1%
CARBS 19G76% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth custard made with oat milk and cornstarch in just 15 minutes. A creamy, dairy-free dessert that's quick and satisfying.
dessertfrench🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/3 cups full-fat oat milk
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 3/4 teaspoon vanilla bean paste
- 1 pinch turmeric (for color (optional))
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 1%
CARBS 19G76% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 25mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 85mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.