Nora Cooks · by Nora★ 4.9 (26)
Vegan Custard
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 16G74% OF CAL
0G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vegan custard made with oat milk, cornstarch, and vanilla in just four ingredients. Smooth and creamy with light vanilla flavor. Use as a filling for donuts, cakes, and pastries.
componentfrench🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups oat milk, full fat (I used Oatly barista)
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 16G74% OF CAL
0G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 22mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 74mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.