Vegan Cuban Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Cuban sandwiches stacked with marinated seitan, vegan ham, mustard, and pickles on a roll. The mojo marinade of orange, lime, garlic, and spices gives these sandwiches bright, savory flavor. A hearty sandwich lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup fresh orange juice
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 pound seitan, sliced into 1/4-inch-thick slices
- 4 (6- to 8-inch-long) vegan submarine sandwich rolls, or 1 soft vegan Italian loaf, sliced widthwise into 4 pieces
- Vegan butter, at room temperature, or olive oil
- Yellow mustard
- 1 cup bread-and-butter pickle slices 8 slices store-bought vegan ham
- 8 slices mild-tasting vegan cheese (American or yellow cheese flavor preferred)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1328mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 292mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.