Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (9)
Vegan Crunchwrap Supremes
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 61%
CARBS 60G33% OF CAL
6G FIBER50G OTHER4G TOTAL SUGAR
FAT 43G54% OF CAL
10G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on the fast-food classic: flour tortillas filled with seasoned plant-based meat, cheese sauce, lettuce, tomato, and sour cream. Quick, fun, and satisfying.
mainmexicanbeans🍳 skilletveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 10-inch burrito flour tortillas
- 4 tostada shells
- 10 ounces vegan meat crumbles (cooked according to the package)
- 1/2 cup water
- 2 tablespoons taco seasoning
- 1 cup Vegan Cheese Sauce
- 1/2 cup lettuce (shredded)
- 1 tomato (diced)
- 1/4 cup vegan sour cream
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 61%
CARBS 60G33% OF CAL
6G FIBER50G OTHER4G TOTAL SUGAR
FAT 43G54% OF CAL
10G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1462mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 167mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.