Nora Cooks · by Nora★ 4.2 (7)
Vegan Croissants
NUTRITION · PER SERVING295M COOK
CAL 6%·PRO 11%
CARBS 27G84% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style vegan croissants made with vegan butter and plant-based milk. Flaky, buttery, and approachable for home bakers.
mainfrenchbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups all purpose flour
- 1/3 cup granulated sugar
- 2 packets instant yeast (4 teaspoons)
- 1 1/2 teaspoons salt
- 1 1/4 cups cold vegan butter (sticks work best)
- 1 cup soy milk (cold)
- 1 tablespoon pure maple syrup
- 2 tablespoons soy milk
At a glance
PER SERVING · TIME 295M
CAL 6%·PRO 11%
CARBS 27G84% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 25m
- Sodium
- 233mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.