Vegan Crispy Chipotle Potato Tian
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chipotle potato tian features thin-sliced potatoes baked until golden and crispy with smoky chipotle and olive oil. The edges get particularly crunchy while the centers remain tender. Serve as a side to grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs Yukon Gold potatoes
- 1 –2 tsp chipotle in adobo sauce (minced or puréed (1 tsp is fairly mild, so adjust according to your own taste))
- 3 tbsp olive oil
- salt to taste
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 210mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.