Vegan Crêpes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate vegan crêpes made with five basic ingredients. Eggless and dairy-free yet just as tender as traditional French crêpes. Serve sweet or savory with your favorite fillings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour
- 1 1/2 cup unsweetened almond milk (or plant-based milk of choice)
- 1/4 cup unsweetened applesauce
- 2 tablespoons melted coconut oil
- 1/8 teaspoon salt
- For sweet crêpes: 1 teaspoon vanilla extract and 2 tablespoons sugar
- For savory crêpes: 1/2 teaspoon garlic powder and black pepper as desired
- Chocolate Hazelnut Spread (from Jem Organics)
- Cocowhip (from So Delicious)
- Chocolate Sauce (from Ahlaska)
- Powdered Sugar
- Fresh Fruit
- Mixing bowl
- Whisk
- Large nonstick skillet or cast iron griddle
- Spatula
- Measuring cups
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 62mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 68mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.