Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Vegan Crêpes
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 13%
CARBS 37G52% OF CAL
5G FIBER3G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, paper-thin French crêpes made dairy-free with almond milk and vegan butter. Quick to make and ready to fill with sweet or savory toppings.
mainfrenchbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons neutral-flavored oil (such as canola or avocado oil)
- 1 cup unsweetened almond milk
- 1 cup water
- Vegan butter (for cooking)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 13%
CARBS 37G52% OF CAL
5G FIBER3G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 202mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.