Nora Cooks · by Nora★ 5.0 (7)
Vegan Creme Brulee
NUTRITION · PER SERVING253M COOK
CAL 13%·PRO 6%
CARBS 29G44% OF CAL
1G FIBER18G ADDED2G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 16G55% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake vegan crème brûlée with a coconut and soy milk custard topped with caramelized sugar. Decadent and dairy-free.
dessertfrench🥧 baking dish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup unsweetened soy milk
- 13.5 ounce can full fat coconut milk
- 1/3 cup cornstarch
- 1/3 cup granulated sugar
- 1/8 teaspoon turmeric, optional
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3-5 tablespoons granulated sugar
At a glance
PER SERVING · TIME 253M
CAL 13%·PRO 6%
CARBS 29G44% OF CAL
1G FIBER18G ADDED2G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 16G55% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 73mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.