Vegan Creme Brulee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy dairy-free custard made from coconut milk and maple syrup, topped with a crackling caramelized sugar shell. This vegan, paleo take on crème brûlée skips the traditional egg-based custard but delivers the same elegant, contrasting textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cans (15 oz) full-fat coconut milk
- ¼ cup tapioca starch (you can also use arrowroot powder or cornstarch)
- ¼ cup pure maple syrup
- ¾ teaspoon agar powder
- ¼ teaspoon sea salt
- ¼ teaspoon vanilla bean powder (or 2 teaspoons vanilla extract)
- 4 to 6 teaspoons cane sugar or coconut sugar (for the caramelized top)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 36mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.