Oh My Veggies · by Nicole
Vegan Creamy Roasted Red Pepper Pasta
NUTRITION · PER SERVING29M COOK
CAL 66%·PRO 90%
CARBS 205G62% OF CAL
12G FIBER181G OTHER11G TOTAL SUGAR
FAT 35G24% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta coated in a smooth roasted red pepper sauce made from blended cashews and vegan butter. Simple and quick, it's great for weeknight dinners or meal prep.
mainamericanpasta🌀 blenderdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup soaked cashews
- 3 cloves garlic
- 2 cups water
- pinch salt
- ¼ tsp black pepper
- ¼ cup nutritional yeast
- 2 tbsp vegan butter
- 2 tbsp cornflour
- ½ cup store-bought roasted red bell pepper
- 16 oz pasta
At a glance
PER SERVING · TIME 29M
CAL 66%·PRO 90%
CARBS 205G62% OF CAL
12G FIBER181G OTHER11G TOTAL SUGAR
FAT 35G24% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 19m
- Sodium
- 411mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 99mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.