Vegan Creamy Pancetta & Pea Pasta
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (14)

Vegan Creamy Pancetta & Pea Pasta

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 42%
CARBS 74G61% OF CAL
7G FIBER58G OTHER9G TOTAL SUGAR
FAT 12G22% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta with sweet peas and smoky tofu pancetta made vegan, ready in 30 minutes. Flavorful and satisfying, proving vegan comfort food can be just as delicious.

mainitalianpastatofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon black pepper
  • 1 (350g/ 12.3oz) block extra-firm tofu (drained and cut into small cubes)
  • 1 lb pasta of choice ((gluten-free if preferred))
  • 2 tablespoons vegan butter or olive oil
  • 1 yellow onion (chopped)
  • 4 cloves garlic (minced or pressed)
  • 3 tablespoons all-purpose flour ((gluten-free if preferred))
  • 2 1/2 - 3 cups plant-based milk ((such as oat or soy))
  • 1 teaspoon salt ((or to taste))
  • 1/4 teaspoon black pepper
  • 2 cups frozen peas
PREP
5M
SODIUM
824MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.