Vegan Cream of Mushroom Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan soup made with mushrooms, white wine, and coconut milk, finished with savory herbs. Rich and comforting despite the lack of dairy. Hearty enough for a meal on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons olive oil, (divided)
- 24 ounces fresh cremini mushrooms, (cleaned and sliced)
- 1 medium onion, (diced)
- 3 garlic cloves, (minced)
- 1/2 cup dry white wine
- 3 tablespoons all-purpose flour
- 3 cups vegetable broth
- 1 (14 ounce) can full fat coconut milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 713mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1155mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.