Vegan “Cream” of Mushroom Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup made vegan using roasted cauliflower and almond milk instead of dairy. Earthy with aromatic herbs and a hint of smoke, it's a comforting main course vegetable soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- For the Soup
- 2 tablespoons extra virgin olive oil
- 2 shallots (diced (approx. 1 and 1/2 cups))
- 2 celery stalks (diced (approx. 1/4 cup))
- 4 garlic cloves (minced (approx. 1 tablespoon))
- 16 ounces mushrooms (diced (approx. 4 cups))
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 cup sherry vinegar
- 1 tablespoon tamari sauce (or soy sauce)
- 4 cups cauliflower florets
- 3 cups vegetable broth
- 1 tablespoon white wine vinegar
- 1/2 cup unsweetened plain almond milk (or soy milk)
- chopped chives for topping
- Crispy Shiitake Bacon
- 1 cup sliced shiitake mushrooms
- 1 tablespoon olive oil
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt & pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 816mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.