It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (73)
Vegan Cream of Celery Soup
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 13G45% OF CAL
2G FIBER3G SUGAR8G OTHER
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky vegan celery soup with cashews blended in to create natural creaminess. This French-inspired one-pot soup is elegant yet simple, ready in 30 minutes.
mainfrenchsoup🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoons olive oil
- 6 ribs celery (chopped)
- 1 yellow onion, (chopped)
- 4 cloves garlic, (minced)
- 1 L vegetable broth ((4 cups))
- 1 cup water
- 1/3 cup all-purpose flour ((or gluten-free if preferred))
- 1/2 cup raw cashews
- 1 bay leaf
- 1/2 teaspoon dried thyme leaves
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 13G45% OF CAL
2G FIBER3G SUGAR8G OTHER
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 618mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.