Vegan Richa · by Vegan Richa★ 4.7 (3)
Vegan Cream Cheese Pound Cake
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 15%
CARBS 43G57% OF CAL
4G FIBER23G OTHER17G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist vegan pound cake marbled with chocolate and made without eggs or dairy. Sliceable and portable, great for taking along.
dessertamericanbaked good🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup vegan cream cheese. (or you can use silken tofu + 1 tsp lime juice or cashew cream)
- 3/4 cup non dairy milk
- 2 tbsp thick cashew cream or coconut cream or non dairy yogurt (I use non dairy yogurt)
- 2/3 cup sugar (1 tbsp more for sweeter)
- 1 to 1.5 tsp vanilla extract
- 1/4 tsp almond extract
- 1 tsp lemon or lime juice
- 3 Tbsp oil
- 2 cups flour (I use 1 cup Spelt + 1 cup unbleached white(ap flour))
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp non dairy milk
- 2 to 3 tbsp cocoa powder
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 15%
CARBS 43G57% OF CAL
4G FIBER23G OTHER17G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 189mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.