Nora Cooks · by Nora★ 4.8 (54)
Vegan Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 5%
CARBS 51G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER48G TOTAL SUGAR
FAT 15G41% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient vegan cream cheese frosting that's spreadable and pipeable. Use it as a finishing layer for vegan cakes, cupcakes, and baked goods.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup vegan butter, slightly softened to room temperature
- 8 ounces vegan cream cheese
- 1 teaspoon pure vanilla extract
- 4 cups powdered sugar, more if needed
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 5%
CARBS 51G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER48G TOTAL SUGAR
FAT 15G41% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 8mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.