Jessica in the Kitchen · by Jessica Hylton★ 5.0 (45)
Vegan Cream Cheese Frosting
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 1%
CARBS 43G75% OF CAL
0G FIBER38G SUGAR5G OTHER
FAT 9G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, smooth vegan frosting made from plant-based cream cheese and butter with vanilla and powdered sugar. A dairy-free topping for cakes and cupcakes.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces vegan cream cheese* (bring to room temperature)
- ½ cup vegan butter sticks (bring to room temperature (4 ounces))
- 1 teaspoon vanilla extract ( or vanilla paste)
- pinch sea salt
- 3 - 4 cups powdered sugar (sifted (480g for 4 cups))
- 1/4 cup cornstarch (sifted (32g))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 1%
CARBS 43G75% OF CAL
0G FIBER38G SUGAR5G OTHER
FAT 9G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 0.44mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.