Oh My Veggies · by Nicole
Vegan Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 7%
CARBS 112G85% OF CAL
2G FIBER7G OTHER104G TOTAL SUGAR
FAT 17G29% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cream cheese frosting made with vegan margarine, powdered sugar, and a hint of maple syrup. Topped with almonds, designed for cakes and cupcakes.
component🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 oz vegan cream cheese, room temperature
- ½ cup vegan margarine
- 4 cups confectioners sugar
- 1 tsp vanilla extract
- 1 tsp maple syrup
- 3/4 cup walnuts or almonds, chopped
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 7%
CARBS 112G85% OF CAL
2G FIBER7G OTHER104G TOTAL SUGAR
FAT 17G29% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 93mg
- Total sugar
- 104g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 20mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.