Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Vegan Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 3%
CARBS 40G66% OF CAL
1G FIBER38G ADDED1G INTRINSIC1G OTHER38G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This vegan frosting mimics traditional cream cheese frosting with dairy-free butter and vegan cream cheese. It's rich, spreadable, and suitable for cakes and cupcakes.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces vegan cream cheese, (chilled (Note 1))
- 1/2 cup vegan butter, (room temperature (Note 2))
- 1 teaspoon lemon juice ((optional))
- 1 teaspoon vanilla extract
- Pinch salt
- 4 1/2 cups organic powdered sugar, (plus more as needed, up to 5 1/2 cups)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 3%
CARBS 40G66% OF CAL
1G FIBER38G ADDED1G INTRINSIC1G OTHER38G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 115mg
- Total sugar
- 38g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 5mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.