Vegan Cream Cheese and Veggie Sushi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freshly rolled sushi filled with vegetables and vegan cream cheese, seasoned with wasabi and served with soy sauce. Light and refreshing with a creamy element from dairy-free cheese. Ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cup sushi rice
- 3/4 cup water
- 3/4 teaspoon salt
- 1 tablespoon rice vinegar
- 4 asparagus spears (trimmed)
- 1/2 cucumber (seeded and sliced into matchstick strips)
- 2 scallions
- 1/4 cup vegan cream cheese
- 2 sheets of nori
- toasted sesame seeds
- wasabi
- soy sauce
- pickled ginger
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1780mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.