Vegan Cream Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy spread made from just cashews, lemon, yogurt, and salt. This vegan cream cheese comes together in five minutes and mimics the texture and tang of traditional cream cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups raw unsalted cashews (soaked, see Notes)
- 2 tablespoons lemon juice
- ¼ cup plain non-dairy yogurt (unsweetened, see Notes)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 148mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.