The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN CREAM CHEESE
NUTRITION · PER SERVING10M COOK
CAL 46%·PRO 60%
CARBS 65G29% OF CAL
7G FIBER0G ADDED12G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 65G65% OF CAL
13G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy spread made from cashews and lemon juice. Perfect for bagels, sandwiches, and plant-based baking applications.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 + 1/2 cup raw cashews
- 1/2 cup water
- 3 tablespoons lemon juice (about 2 – 3 small lemons)
- 1 teaspoon apple cider vinegar
- 1/4 – 1/2 teaspoon mineral salt
- 3 tablespoons fresh chives, chopped
- 1 small jalapeno, seeds removed and minced
At a glance
PER SERVING · TIME 10M
CAL 46%·PRO 60%
CARBS 65G29% OF CAL
7G FIBER0G ADDED12G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 65G65% OF CAL
13G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 886mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 87mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.