Little Sunny Kitchen · by Diana★ 5.0 (1)
Vegan Cream Cheese
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 9%
CARBS 8G28% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 8G62% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew-based vegan cream cheese made in five minutes with garlic, lemon, and nutritional yeast. Spread on toast or use as a dip.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups (170 grams) cashews (dried unroasted unsalted)
- 1 clove garlic
- 1 tablespoon lemon juice
- 2 tablespoons nutritional yeast
- 1 teaspoon Italian seasoning
- ⅛ teaspoon ground black pepper
- ½ teaspoon salt
- 1 tablespoon water or plant-based milk (see note 1)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 9%
CARBS 8G28% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 8G62% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 149mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.