Nora Cooks · by Nora★ 5.0 (28)
Vegan Cranberry Pecan Cheese Ball
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 8%
CARBS 18G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 15G67% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive no-bake cheese ball with cream cheese, cranberries, pecans, and green onions. This easy, four-ingredient appetizer is perfect for holidays and can be made ahead.
starteramerican🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces vegan cream cheese (2 containers, I used Miyokos brand)*
- 1/4 cup + 2 tablespoons chopped chives or green onions
- 1 1/2 cups dried cranberries, divided
- 1 1/2 cups toasted chopped pecans, divided
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 8%
CARBS 18G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 15G67% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 117mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.