Vegan Cranberry Orange Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender scones studded with tart cranberries and fragrant orange zest, finished with a sweet orange glaze. A festive treat perfect for holiday breakfasts, brunches, or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ½ cup white sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons orange zest ((from about 1 orange))
- ½ cup cold vegan butter (cubed (keep very cold, pop in fridge or freezer if needed))
- 2/3 cup full-fat coconut milk or vegan heavy cream (cold)
- 1 teaspoon vanilla extract
- 1 heaping cup fresh or frozen cranberries
- 1 tablespoon plant-based milk (for brushing)
- 1 tablespoon coarse sugar (optional, for crunch)
- 1 cup powdered sugar
- 2-3 tablespoons orange juice
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 150mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.