Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Vegan Cranberry Orange Scones
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 7G43% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan scones with cranberry and orange brightness, made with wholesome coconut oil and almond milk. They're tender and lightly sweet, perfect for breakfast or a dairy-free treat.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups whole wheat white flour*
- 1/4 cup coconut sugar (or dry sweetener of choice)
- zest of medium orange
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup coconut oil (frozen & grated*)
- 1 cup canned lite coconut milk*
- 1 tsp pure almond extract (or vanilla)
- 3/4 cup frozen cranberries (chopped)
- 2/3 cup powdered sugar
- 1 + TBS fresh squeezed orange juice
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 7G43% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 76mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 1mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.