The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN CRANBERRY ORANGE MUFFINS
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 5%
CARBS 33G97% OF CAL
1G FIBER16G OTHER16G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan muffins studded with tart cranberries and infused with fresh orange aroma. Naturally sweetened and easy to make.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 3/4 cup sugar (pure cane, coconut or date)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1 cup orange juice
- 1/2 cup unsweetened applesauce
- 2 cups cranberries (fresh or frozen)
- 1 tablespoon orange zest
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 5%
CARBS 33G97% OF CAL
1G FIBER16G OTHER16G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 86mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.