Vegan Cranberry Orange Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist muffins bursting with bright orange and tart cranberry flavors, topped with simple orange icing. A cheerful vegan treat for breakfast, brunch, or afternoon snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3/4 cup white sugar
- 1 large orange (zested)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup plant-based milk ((such as oat or soy))
- 1/2 cup light oil ((such as canola or vegetable))
- 1/3 cup orange juice
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen cranberries ((if frozen no need to thaw))
- ½ cup powdered sugar
- 2 - 5 teaspoons orange juice
- Extra orange zest (for topping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 106mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 40mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.