Vegan Cranberry Orange Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, spiced coffee cake studded with tart cranberries and bright orange zest, topped with a buttery brown-sugar crumble. Festive and aromatic, perfect for holidays or weekend brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/4 cups all-purpose flour
- 3/4 cup organic brown sugar
- 1/2 teaspoon ground cinnnamon
- 1/4 teaspoon salt
- 2/3 cup vegan butter, (chilled)
- 2 1/2 cups all-purpose flour, (plus an additional tablespoon for coating the berries)
- 3/4 cup organic granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup unflavored and unsweetened non-dairy milk
- 1/2 cup vegetable oil
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 2 teaspoons orange zest
- 2 cups fresh cranberries
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 284mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.