The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN CRANBERRY ORANGE BREAD
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 9%
CARBS 45G93% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, quick bread studded with fresh cranberries and pineapple, flavored with orange and warming spices. Perfect for breakfast or a light snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (240 g) flour (light spelt, white whole wheat or all-purpose)
- 2/3 cup (133 g) organic pure cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- generous pinch of salt
- 1 cup orange juice
- 1/2 cup (113 g) unsweetened applesauce
- 1 heaping cup (129 g) fresh or frozen cranberries, plus more for the top*
- 1 – 2 teaspoons vanilla (add with orange juice)
- 3/4 teaspoon cinnamon or ginger powder (add with dry ingredients)
- 1 – 2 tablespoons orange zest, optional (add with cranberries)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 9%
CARBS 45G93% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 128mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 8mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.