Connoisseurus Veg · by Alissa Saenz★ 5.0 (9)
Vegan Cranberry Orange Bread
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 8%
CARBS 46G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 12G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread bursting with tart cranberries and warm spices, topped with an orange glaze. Moist and festive, perfect for holiday baking and gift-giving.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1/2 cup organic granulated sugar
- 1/4 cup organic brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsweetened non-dairy milk
- 1/3 cup vegetable oil
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1 cup fresh cranberries ((Note 1))
- 1/2 cup chopped pecans
- 1 cup organic powdered sugar, (plus more as needed)
- 2 tablespoons orange juice, (plus more as needed)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 8%
CARBS 46G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 12G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 253mg
- Total sugar
- 27g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.