Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Vegan Cranberry Nut Muffins
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 10%
CARBS 35G45% OF CAL
4G FIBER16G OTHER15G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins bursting with tart cranberries and crunchy walnuts, topped with a brown sugar crumble. Festive and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup all-purpose flour
- 1/4 cup organic brown sugar
- 1/4 cup chopped walnuts
- 2 tablespoons vegan butter, (melted)
- Pinch salt
- 1 cup unflavored and unsweetened non-dairy milk
- 1/2 cup vegetable oil
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 2 cups all-purpose flour
- 2/3 cup organic granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups fresh cranberries ((Note 1))
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 10%
CARBS 35G45% OF CAL
4G FIBER16G OTHER15G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 197mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.