Vegan Cranberry Jalapeño Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cream cheese dip swirled with tart cranberries, jalapeño heat, and cilantro. Festive, tangy, and spicy with a smooth, indulgent base. Perfect for holiday appetizer platters and entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 oz fresh cranberries (2 cups) (sliced in half)
- 1/2 cup white sugar
- 4 green onions, (chopped)
- 1 handful cilantro (about 1/4 cup) (chopped)
- 2 tablespoon lemon juice
- 1/2 - 1 jalapeño, (seeded and finely chopped)
- 1/4 teaspoon salt
- 8 oz vegan cream cheese (about 1 cup) ((homemade or store-bought))
- Crackers for serving
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 400mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.