Vegan Cranberry Almond Tart Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (6)

Vegan Cranberry Almond Tart Recipe

NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 27%
CARBS 51G38% OF CAL
8G FIBER17G OTHER26G TOTAL SUGAR
FAT 35G58% OF CAL
4G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A maple-sweetened vegan tart with a crunchy oat and almond crust, topped with spiced cranberries and almonds. Proof that vegan desserts can be truly delicious.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ¼ cup rolled oats – I used Trader Joe’s GF oats
  • ¼ cup unsweetened (dried, shredded coconut)
  • ¼ cup whole (raw, unsalted almonds)
  • 2 tablespoons brown rice flour
  • ¼ teaspoon sea salt
  • ¾ cup plus 2 tablespoons whole spelt flour
  • 4 tablespoons extra virgin olive oil (plus more for oiling the pan)
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons arrowroot powder (or cornstarch)
  • 4 tablespoons fresh orange juice (divided)
  • 3 cups fresh (or frozen* cranberries, divided)
  • ¼ cup plus 2 tablespoons maple syrup
  • 1/8 teaspoon cinnamon
  • 2 ½ cups almond meal (or almond flour)
  • 1 teaspoon baking powder
  • 3 tablespoons extra virgin olive oil
  • ¼ cup maple syrup
  • zest of an orange
  • 1/8 teaspoons Kosher salt
  • 3 tablespoons sliced almonds
PREP
30M
SODIUM
34MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.