Making Thyme for Health · by Sarah Rotavera
Vegan Crab Cakes with Sriracha Remoulade
NUTRITION · PER SERVING—
CAL 9%·PRO 14%
CARBS 23G51% OF CAL
7G FIBER12G OTHER3G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan crab cakes made with artichokes and chickpeas, Old Bay seasoned and pan-fried, served with sriracha remoulade. A plant-based take on a classic seafood dish.
mainamerican⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup roughly chopped shallot (about 1 medium size shallot)
- 2 garlic cloves
- 2 10-ounce jars artichoke hearts (in water), drained
- 1 15-ounce can chickpeas, drained and rinsed
- 3 tablespoons non-dairy mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon lemon juice (about 1/2 lemon)
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons dried dill
- 1 teaspoon dulse flakes*
- 1 cup panko breadcrumbs (gluten-free, if needed)
- extra virgin olive oil for cooking
- mixed greens and lemon wedges for serving
- 1/4 cup dairy-free mayonaisse
- 1 tablespoon Sriracha
- 1/2 teaspoon Old Bay Seasoning
- 1 teaspoon lemon juice
At a glance
PER SERVING
CAL 9%·PRO 14%
CARBS 23G51% OF CAL
7G FIBER12G OTHER3G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 550mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.