Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Crab Cakes Recipe with Tartar Sauce
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 11%
CARBS 21G42% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 11G51% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based crab cakes made with chickpeas and hearts of palm for texture, seasoned with nori and Old Bay. Served with vegan tartar sauce.
starter🍳 skilletdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15 oz) can chickpeas
- 1 (14 oz) can heart of palm, drained
- 1 celery stalk, finely minced
- 1/2 red bell pepper, finely minced
- 1/4 cup green onion, finely minced
- 1/2 sheet nori or 1 tablespoon dulse flakes
- 2 tablespoons vegan mayo
- 2 tablespoons fresh parsley, finely minced
- 1 tablespoons fresh dill, finely minced
- 2 teaspoons fresh lemon juice
- 1 teaspoon old bay seasoning
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- ½ teaspoon sea salt (+ more to taste)
- 1 cup of panko bread crumbs, divided
- Oil to fry
- Fresh parsley and/or green onions, to garnish
- Vegan tartar sauce
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 11%
CARBS 21G42% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 11G51% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 678mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.