Vegan Cowboy Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies loaded with chocolate chips, pecans, and toasted coconut. Made with flax and vegan butter, they're indulgent and dairy-free, yielding about 50 cookies from one batch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1/4 cup unflavored and unsweetened non-dairy milk
- 2 tablespoons ground flaxseeds
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegan butter, (room temperature)
- 1 1/2 cups organic brown sugar
- 1/2 cup organic granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 2 cups rolled oats
- 3/4 cup shredded sweetened coconut ((Note 1))
- 1 cup chopped pecans
- 9 ounces vegan chocolate chips
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.