Nora Cooks · by Nora★ 4.7 (15)
Vegan Cornbread Stuffing
NUTRITION · PER SERVING120M COOK
CAL 1%·PRO 1%
CARBS 3G43% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G55% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan cornbread stuffing with herbs and vegetables. Moist and flavorful with a crispy top, it's a plant-based holiday side dish that everyone will enjoy.
sideamerican🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Recipe The Best Vegan Cornbread
- 2 tablespoons vegan butter
- 1 small sweet onion, chopped
- 4 stalks celery, chopped
- 1/2 cup fresh parsley, finely chopped, divided
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 2 1/2 cups vegetable broth
At a glance
PER SERVING · TIME 120M
CAL 1%·PRO 1%
CARBS 3G43% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G55% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 258mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 17mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.