Simply Quinoa · by Alyssa
Vegan Cornbread Stuffing
NUTRITION · PER SERVING295M COOK
CAL 12%·PRO 8%
CARBS 29G50% OF CAL
2G FIBER13G OTHER15G TOTAL SUGAR
FAT 12G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan cornbread and pumpkin stuffing with mushrooms, sage, and fall herbs. Moist and festive, it's a seasonal side dish perfect for holiday meals.
sideamerican🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch vegan pumpkin cornbread
- 2 tablespoons olive oil
- 4 celery ribs (, diced)
- 1 small shallot (, diced)
- 4 garlic cloves (, diced)
- 1 cup finely chopped mushrooms
- 1 tablespoon fresh sage (, chopped)
- 2 teaspoons fresh thyme
- 2 teaspoons fresh rosemary (, chopped)
- Salt & pepper to taste
- 1 cup unsweetened almond milk
- 1 cup vegetable broth
At a glance
PER SERVING · TIME 295M
CAL 12%·PRO 8%
CARBS 29G50% OF CAL
2G FIBER13G OTHER15G TOTAL SUGAR
FAT 12G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 386mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.