Vegan Cornbread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan cornbread made with avocado oil and flax seed egg, delivering the comforting flavors of traditional cornbread without dairy or eggs. It's tender and subtly sweet, perfect as a side for Southern meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon avocado oil
- 2 tablespoon ground flaxseed
- 6 tablespoons water
- 1 ¼ cups plant based milk
- 1 tablespoon apple cider vinegar
- 1 cup all purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- ⅓ cup vegan butter (melted)
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 209mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.