Feasting at Home · by Tonia | Feasting at Home★ 5.0
Vegan Cornbread Muffins Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 8%
CARBS 25G48% OF CAL
4G FIBER18G OTHER4G TOTAL SUGAR
FAT 10G43% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, light vegan cornbread muffins made in one bowl with minimal hands-on time. These are a versatile side dish for breakfast or dinner.
sideamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 240 grams (2 cups) All Purpose flour
- 150 grams (1 cup) cornmeal, fine or medium grind *see notes
- 3 tablespoons sugar (see notes for substituting with maple syrup)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 1/2 cups plant milk (I like soy or almond milk)
- 1/2 cup avocado oil, or olive oil, or vegan butter
- 1/2 cup unsweetened applesauce
- 2 teaspoons apple cider vinegar
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 8%
CARBS 25G48% OF CAL
4G FIBER18G OTHER4G TOTAL SUGAR
FAT 10G43% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 260mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.