The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN CORNBREAD MUFFINS
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 21G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweet cornbread muffins with a touch of heat from jalapeño. Vegan and versatile, they pair well with chili or beans, or eat them as a snack with butter or jam.
sideamericanbaked good🥧 baking dish⚡ microwave🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup yellow cornmeal
- 1 cup flour (light spelt, all-purpose, pastry flour or GF 1-1 blend)
- 1 tablespoon baking powder
- generous pinch of salt
- 1/3 cup light flavored olive oil, use your favorite oil*
- 1/3 cup packed light or dark coconut sugar
- 1 cup unsweetened non-dairy milk, room temperature
- juice of 1 small lemon or 1 teaspoon apple cider vinegar
- 1 – 2 chopped jalapeno peppers, seeds removed and diced, optional
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 21G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 44mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 35mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.