Minimalist Baker · by Minimalist Baker★ 4.9 (80)
Vegan Cornbread for 2
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 14%
CARBS 81G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER25G TOTAL SUGAR
FAT 13G27% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly, sweet vegan cornbread made for two with just 10 ingredients and no eggs or dairy. A classic side that's moist and satisfying.
sidesouthernbaked good🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 Tbsp flaxseed meal ((to make flax egg))
- 1 ½ Tbsp water ((to make flax egg))
- 1/2 scant cup plain unsweetened almond milk
- 1 tsp lemon juice or apple cider vinegar
- 1/4 teaspoon baking soda
- 2 Tbsp vegan butter ((melted))
- 1/4 cup cane or granulated sugar ((sub other sugars with varied results))
- 1 Tbsp unsweetened applesauce ((or sub melted butter))
- 1 pinch sea salt
- 1/2 scant cup fine yellow cornmeal
- 1/2 scant cup unbleached all-purpose flour*
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 14%
CARBS 81G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER25G TOTAL SUGAR
FAT 13G27% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 261mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.